Welcome to Wang – Where East Meets West on a Plate
Located in the heart of Sha Tin, Wang brings together the refined elegance of Japanese cuisine with bold Western flavors. We serve up a unique fusion experience—where tradition meets creativity, and every dish is crafted to surprise and delight.
Savor the Flavors of Our Cuisine
Experience Flavor, Experience Tradition
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Bold Western flavors meet refined Japanese techniques.
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Only the finest meats, seafood, and seasonal produce.
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A sleek, cozy space inspired by Tokyo and the West.
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Unique dishes you won’t find anywhere else.
Discover our menu
Explore a curated blend of Western boldness and Japanese finesse—crafted to surprise, satisfy, and inspire with every bite.
Top Picks
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Truffle Edamame
$58.00 Classic Japanese edamame elevated with a touch of white truffle oil and sea salt. Served warm, it’s a luxurious take on a simple snack. - Wagyu Katsu Sando $165.00 Juicy wagyu beef, panko-fried to golden perfection, is layered between fluffy Japanese milk bread with house-made wasabi aioli.
- Miso Carbonara $138.00 A twist on the Roman classic—creamy carbonara sauce enhanced with white miso and crispy pancetta.
- Wagyu Garlic Rice Bowl $148.00 Tender wagyu slices seared and served over fragrant garlic fried rice, topped with a soft onsen egg.
- Yuzu Glazed Chicken Steak $138.00 Pan-seared boneless chicken thigh finished with a tangy yuzu glaze and served with roasted vegetables.
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Gyoza Nachos
$98.00
Crispy gyoza chips topped with minced pork, spicy mayo, scallions, and nori flakes.
Warm and inviting, with a vibrant atmosphere and exquisite dishes. Don't miss their signature sushi rolls.
This place is perfect for groups or a cozy date night.
A truly exquisite dining experience. I highly recommend the Angus Beef Roll, out of this world.
Reserve Your Table at Wang
Experience the bold harmony of Western-Japanese fusion—crafted fresh, served with style. Don’t miss your seat.