Miso Glazed Eggplant Steak

Thick-cut eggplant is roasted to perfection, achieving a tender, melt-in-your-mouth texture while retaining just the right amount of bite. The eggplant is then brushed with a rich, caramelized miso glaze, enhancing its natural sweetness and infusing it with deep, savory umami flavors. This dish is a standout vegetarian option, offering complexity and satisfaction as a main course. The miso glaze elevates the eggplant, turning it into a flavorful, hearty alternative to traditional meat-based dishes—perfect for those seeking a lighter yet satisfying option.