Salmon Teriyaki Bowl

Grilled salmon glazed with a sweet and savory house teriyaki sauce is placed atop a bed of sushi rice, creating a flavorful and filling base. Slices of creamy avocado and tangy pickled ginger add refreshing balance to the richness of the salmon, making each bite light yet satisfying. This bowl offers a perfect combination of textures and flavors, ideal for both casual meals and those who are health-conscious but don’t want to compromise on taste.