Truffle Miso Udon
Thick, chewy
udon noodles are served in a fragrant
miso broth infused with luxurious
truffle essence, elevating the umami flavors to new heights. Topped with earthy mushrooms and a soft
poached egg, this dish is a comforting, rich soup that balances savory and creamy elements with elegance. The truffle adds a refined depth to the miso broth, making each slurp a truly indulgent experience.