Tuna Tartare Toast

Our Tuna Tartare Toast is a fusion dish that combines the best of East and West. We start with fresh, sushi-grade ahi tuna, finely diced and delicately dressed in a sesame soy dressing that balances savory and umami flavors. The tuna sits atop a perfectly toasted, crispy sourdough slice, adding a satisfying crunch that contrasts with the silky texture of the fish.

To enhance the dish, we garnish it with creamy avocado, adding richness, and thinly sliced radish for a crisp, peppery bite. The drizzle of yuzu mayo ties everything together with a tangy, citrusy kick that cuts through the richness. Every bite offers a harmonious blend of textures—from the smoothness of the tuna and avocado to the crunch of the toast—making this dish a perfect balance of creaminess, crunchiness, and tanginess. East meets West in this delightful and refreshing appetizer, offering a unique flavor experience you won't want to miss.