Yuzu Glazed Chicken Steak

Boneless chicken thighs are pan-seared to a perfect golden brown, then finished with a bright and zesty yuzu glaze that offers a tangy contrast to the rich, juicy chicken. Served with roasted seasonal vegetables, this dish is an uplifting take on a traditional steak. The combination of savory chicken with the citrusy glaze delivers a burst of refreshing brightness that lingers on the palate, making each bite feel both comforting and invigorating.